K-Food
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Savor the Essence of Temple Cuisine
Discover the Serene Flavors of Temple Cuisine This July, the Korean Buddhist Cultural Promotion Agency is launching a special summer menu at its renowned temple food restaurant, Balwoo Gongyang. Known for its commitment to seasonal ingredients, Balwoo Gongyang continually adapts its offerings, celebrating the essence of each season. This summer, guests can expect a delightful…
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Korean Dishes Shine in World Food Awards
TasteAtlas World Food Awards 2024/2025 Recently, TasteAtlas, a renowned food map platform showcasing traditional dishes, drinks, and ingredients from around the world, unveiled its ‘World Food Awards 2024/2025.’ This year’s list highlights the ‘100 Greatest Dishes in the World,’ and two cherished Korean dishes have made the cut. Let’s delve into this exciting culinary ranking.…
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K-Food’s Popularity Surge in America
The Rise of K-Food in America The K-Food boom is taking the United States by storm, with Korean cuisine rapidly gaining popularity across the nation. As reported by Axios, Korean food is becoming widely accessible, making its mark in the American culinary landscape like never before. This surge in interest began with Korean fried chicken,…
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Kyochon Brings K-Chicken to the World
K-Chicken Goes Global with Kyochon Kyochon F&B, the operator behind the beloved Kyochon Chicken, is ramping up its efforts to globalize Korean cuisine through its innovative program, ‘Kyochon 1991 School.’ Launched recently, this initiative allows participants to immerse themselves in the entire journey of Kyochon Chicken—from preparation to packaging. Initially created for training franchisees and…